西洋参片加工流程比较多,图为第一道工序,修剪,把整只西洋参的头和丁剪掉。
//info.img.yt1998.com/attached/image/20160414/20160414161926_326.jpg!800x600 //info.img.yt1998.com/attached/image/20160414/20160414161926_326.jpg!800x600修剪现场
//info.img.yt1998.com/attached/image/20160414/20160414161927_65.jpg!800x600 //info.img.yt1998.com/attached/image/20160414/20160414161927_65.jpg!800x600第二道工序,绑把,把长短相同的西洋参绑成一样粗细
//info.img.yt1998.com/attached/image/20160414/20160414161927_266.jpg!800x600 //info.img.yt1998.com/attached/image/20160414/20160414161927_266.jpg!800x600绑把现场
//info.img.yt1998.com/attached/image/20160414/20160414161928_129.jpg!800x600 //info.img.yt1998.com/attached/image/20160414/20160414161928_129.jpg!800x600第三道,切片,把绑好把的西洋参切成片
//info.img.yt1998.com/attached/image/20160414/20160414161928_376.jpg!800x600 //info.img.yt1998.com/attached/image/20160414/20160414161928_376.jpg!800x600第四道,扬片,即把切好的片放平整,用模具压平,让参片更平整
//info.img.yt1998.com/attached/image/20160414/20160414161929_382.jpg!800x600 //info.img.yt1998.com/attached/image/20160414/20160414161929_382.jpg!800x600第五道,筛片,用专业工具把西洋参片分成各种规格
//info.img.yt1998.com/attached/image/20160414/20160414161929_819.jpg!800x600 //info.img.yt1998.com/attached/image/20160414/20160414161929_819.jpg!800x600筛片现场
//info.img.yt1998.com/attached/image/20160414/20160414161930_192.jpg!800x600 //info.img.yt1998.com/attached/image/20160414/20160414161930_192.jpg!800x600第六道,筛选,把硬质片和残次片挑选出去
//info.img.yt1998.com/attached/image/20160414/20160414161930_9.jpg!800x600 //info.img.yt1998.com/attached/image/20160414/20160414161930_9.jpg!800x600筛选现场
//info.img.yt1998.com/attached/image/20160414/20160414161931_108.jpg!800x600 //info.img.yt1998.com/attached/image/20160414/20160414161931_108.jpg!800x600筛选现场
//info.img.yt1998.com/attached/image/20160414/20160414161931_936.jpg!800x600 //info.img.yt1998.com/attached/image/20160414/20160414161931_936.jpg!800x600筛选现场
//info.img.yt1998.com/attached/image/20160414/20160414161932_924.jpg!800x600 //info.img.yt1998.com/attached/image/20160414/20160414161932_924.jpg!800x600
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